Quality meat produced by the company «TERRA RICH»

Catalog

Quality meat produced by the company «TERRA RICH»

Catalog

Quality meat produced by the company «TERRA RICH»

Catalog

Quality meat produced by the company «TERRA RICH»

Catalog

Quality meat produced by the company «TERRA RICH»

Catalog

Quality meat produced by the company «TERRA RICH»

Catalog

Terra Rich products offer A RANGE OF FEATURES AND ADVANTAGES

3-STAGE CONTROL

The products undergo a three-stage control(during loading, unloading, and manufacturing) based on the age, health, and plumpness of the animals. Specifically, the categories are Lamb(animals aged 4-10 months) and Mutton(animals not belonging to the Lamb category). All animals used have the highest degree of plumpness.

VACUUM PACKAGING

The products are 100% vacuum packaged using high-strength materials, with meat on bones packaged at 120 microns and boneless meat at 60 microns. During the production process, the meat undergoes wet aging, which helps improve its quality. The vacuum packaging is particularly effective in preventing the formation and further growth of ice crystals that disrupt the integrity of the muscle tissue. Consequently, the product retains its moisture during defrosting and stays juicy in the finished dish when cooking.

PRESERVATION OF QUALITY

After wet aging and vacuum packaging, Terra Rich freezes the products to maintain their quality and freshness. This allows for reducing losses due to product expiration and ensures a continuous availability of high-quality products in stock.

CALIBRATION OF PRODUCTS

One notable advantage is the calibration of the product range, which leads to a 10% to 20% reduction in costs when preparing the finished dish. The calibrated products allow for the application of a single technological process in central kitchens, with further final processing before serving the ready meals in restaurants.

NATURAL FARMING METHODS

Terra Rich prides itself on using the classic sheep farming method, ensuring that the products possess a genuine organic taste and aroma. The absence of additives that stimulate the growth of animal muscle mass during the rearing process results in a more pronounced texture(muscle tissue density), an aspect that chefs should consider when developing cooking methods in the “time and temperature treatment” section.

TARGET CLIENTS

Terra Rich caters to different segments:

  • Lamb products are primarily aimed at restaurants of medium-plus level and above;
  • Mutton products, on the other hand, are tailored for the mass segment.

Overall, Terra Rich products offer a range of benefits and cater to diverse culinary needs, making them a versatile choice for both professional kitchens and the broader consumer market.

Cutting scheme

  • 1Neck
  • 2Shoulder
  • 3Breast SP
  • 4Rack
  • 5Saddle
  • 6Leg
  • 7Hind Shank

Our specialists begin each working day with the acceptance of carcasses from the cold store, sorting them by size and category; after that the cutting process takes place. The carcass is cut into pieces in accordance with the Terra Rich standards, determining the size, weight and category of meat products. The meat is cut and stripped in such way that the final customer does not have to waste time to separate the necessary part from a large piece of the meat.

The company provides professional chefs with the guaranteed caliber(weight) meat products. Since July 2020, Terra Rich has launched the production of fixed-weight products that is supplied to the Ukrainian retail.

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