Lamb Hind Shank
180-220, 220-270, 270-330, 500+
180-220
(the average weight of a single unit of the product is 200gr, with a deviation of ±10%.)
220-270
(the average weight of a single unit of the product is 245gr, with a deviation of ±10%.)
270-330
(the average weight of a single unit of the product is 300gr, with a deviation of ±10%.)
Usage, preparation method:
Mandi, roasting, stewing.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.