Lamb Rack 12
600-740
(the average weight of a single unit of the product is 670gr, with a deviation of ±10%.)
740-900
(the average weight of a single unit of the product is 820gr, with a deviation of ±10%.)
900-1100
(the average weight of a single unit of the product is 1000gr, with a deviation of ±10%.)
1100-1400
(the average weight of a single unit of the product is 1250gr, with a deviation of ±12%)
Usage, preparation method:
Grilling, mandi, roasting.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight range from 10kg to 22kg.
Rack12 constitutes 12.5% (pair) of the carcass weight, which is equal to 0.6-1.4 kg per unit.
The average weight of Rack 12 is 1.0 kg.
Deviation in the weight of a single unit of the product, among other suppliers, averages 0.4 kg or 38%.