Lamb Shoulder
Bone-in shank on
(1.0-1.2), (1.2-1.4), (1.4-1.8), (1.8+)
1.0-1.2 dishes for two people
(the average weight of a single unit of the product is 1100gr, with a deviation of ±9%.)
1.2-1.4 dishes for three people
(the average weight of a single unit of the product is 1300gr, with a deviation of ±8%.)
1.4-1.8 dishes for four people
(the average weight of a single unit of the product is 1600gr, with a deviation of ±13%.)
Usage, preparation method:
Mandi, roasting.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, weighs from 10 kg to 22 kg. Shoulder bone-in constitutes 17.5% (pair) of the carcass weight, which is equal to 0.9-1.9 kg per unit. Therefore, the average weight of one shoulder is 1.4kg. Deviation in the weight of a single unit of the product, among other suppliers, averages 0.5kg or 38%.