Mutton Saddle
Bone-in
(1.3-), (1.3-1.7), (1.7+)
1.3-1.7
(the average weight of a single unit of the product is 1500gr, with a deviation of ±13%.)
Usage, preparation method:
Grilling, mandi, roasting.
Advantages:
- Organic natural taste.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).
Benefits:
Low price — low cost of the finished dish.